48 oz (1.36 Liters) tomato juice (very cheap!) 1 can (14 oz) stewed tomatoes 2 cups milk 3 Tbsp corn starch 2 Tbsp Italiano seasoning mix from Clubhouse seasonings. 1 tsp sugar (don't skip this!) salt & pepper to taste rice crackers, shredded cheese for toppings In saucepan, stir ... Continue reading...

Even the kids liked this one: Ingredients: 4 frozen salmon fillets 2 cups broccoli 4 cups cooked pasta (we like the rice pasta from Galloways) misc. veggetables, cut up (I used some shredded carrot, onion, and half a red pepper.) For Sauce: 2 Tbsp brown sugar 2 tsp cooking oil  2 tbsp soy ... Continue reading...

I love this recipe as the cabbage sweetens the whole thing, and gives it a sweet and sour tang.  And the kids don't usually mind the itty bitty bits of cabbage either. Ingredients: 2 c shredded cabbage 1 c shredded carrot 1/2 c chopped onion ground beef, scramble fried 1 jar 7 vegetable ... Continue reading...

Sweet & Sour Sauce w/ Sausages: Honey Garlic Pork sausages, cut into pieces and fried, drain the fat. 1 can pineapple tidbits, or fresh 1 each: carrot, celery stick, green pepper, onion. Chopped. Fry all of above with 1 Tbsp of olive oil Sauce: 3/4 cup brown sugar 3/4 cup water 1/3 ... Continue reading...

Pizza Sauce: one can of tomato sauce 2 cloves minced garlic, 2 tsp sugar, 2 Tbsp olive oil. Pizza Crusts: use corn tortillas in place of pizza dough - stack 2 together for the pizza crust, using cheese between each layer. ... Continue reading...

Taco Seasoning: Your own gluten free taco seasoning is easy to make with: 1 Tbsp chili powder 2 tsp onion powder 1 tsp each: cumin, garlic pwd, paprika, oregano, sugar 1/2 tsp salt TIP: double this recipe, put in a sealable container, and add to ground beef whenever you want tacos. I use very ... Continue reading...