It has been nearly 3 years since Mike has had his old fave - chicken teriyaki rice bowl. Its not that I hadn't tried to come up with my own teriyaki sauce, its just that I suck at it. So I caved and found a recipe online - and? It is DIVINE. Simple, easy, goes with anything (we had it with pork ... Continue reading...
Teriyaki Sauce – GLUTEN FREE!!
Feb 19
Beef Stroganof over Noodles
Jan 18
My (in)famously easy-peasy recipes. It is a sure fire hit with the kids as long as the mushroom pieces aren't visible. And with Campbell's Premium Ready-to-Serve tetri packs in Canada, the mushrooms are teeny tiny. Which suits my don't-know-better kids and their mother too. This is the perfect ... Continue reading...
Curry Cheese & Fries
Nov 10
Its been a while, folks. I had all but given up on my ability to cook there for awhile. But the last week or so has seen a little revival in mama's cooking spirits. And tonight, there was EVEN a little spark of creativity! This is a new favorite with the kids too! Ingredients: 1lb ground ... Continue reading...
Stuff that’s Crossed my Desk
Oct 02
This site is one that I regularly follow for my mommy-blog fix, and just for her fun take on life. But apparently she's a secret foodie!! Here's a list of FAB marinades for any number of meat products! Check out her marinades post. Do you visit chinese food restaurants? These are a unique ... Continue reading...
Recipe: Pulled BBQ Pork
Jul 13
This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork ... Continue reading...
Tangy Pork Tenderloin – Diet Friendly
Jun 12
This would work beautifully wrapped in foil and barbecued too! You'll need: 1 lb tenderloin 1 cup whole cranberries, fresh or frozen 1/4 c. chopped onion (approx.) 4 g. splenda 1/4 c. water It couldn't be easier! Check it out: Combine all ingredients except the tenderloin, and ... Continue reading...