A little explanation: I was going for the Sweet and Tangy recipe that I haven't posted yet, but I'd ran out of cranberries so we used tart Granny Smith apples instead.... the girls couldn't get enough and were licking the plates. (And then I yelled, and then they quit that.) Ingredients: 2 ... Continue reading...
Pork Tenderloin with Hot Apple Relish
May 22
Crunchy Sole
May 07
In the fish category we usually stick to Salmon, I suppose because it is familiar to us. I've been thinking for a while that I'd like to add fish to our weekly menu, but my comfort level with cooking it is minimal. This is the one recipe that I make whenever we have salmon. I've tried this ... Continue reading...
Cheesy Thai Chowder
Inspired by Thai ClubHouse All in One Seasoning. (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp ... Continue reading...
Savoury Pork Roast
Apr 23
I love roasts because of their simplicity. Even the side dishes are simple: usually potatoes and veggie. Toss in a salad, applesauce, and gravy and you have the all american main stay. 2 lb or more pork roast, defrosted 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club ... Continue reading...
Pork Roast
Apr 05
Roasts are something that I love to make. They get shoved in the oven (even half frozen) and come out looking like you just slaved away. And I'm all about looking like a good cook. Seriously - there is NOTHING to making gluten free meat. Why? Meat is gluten free! All of it. All the time. ... Continue reading...