Recipes from our Kitchen, Tales from Richmond
There are lots of brands of rice noodles at our Health Food Store, but NONE compare to the cost of Thai clear rice vermicelli. I've seen this in even small grocery stores. In various imported brands. There is nothing in this except rice flour and water. I buy enough for 3 meals for our family ... Continue reading...
I whipped these up for lunch today actually. They were quick, included all the food groups, and didn't have me spending much time around the hot oven: perfect! brown rice wraps mayonnaise 6 eggs 1/2 cup shredded cheddar cheese 3-4 slices cooked ham, chopped Heat up frying pan and ... Continue reading...
The kids did okay with these yesterday: 5 wraps 5 hard boiled eggs, cooled and peeled 5 tsp of mayo 1/4 head of lettuce salt & pepper to taste Spread 1 tsp mayo on wrap. Cover with a leaf or two of lettuce. Chop up egg, and spread on top. Add salt & pepper as ... Continue reading...
EDIT: I totally forgot the chickpeas! !/2 a can of chickpeas, drained and rinsed, then seared with the onions - it's perfect! 8 cups Romain lettuce, washed & torn 2 tbsp olive oil 2 tsp margarine 1 cup pre-cooked frozen shrimp, defrosted handful scallops (pre-cooked, frozen? ... Continue reading...
I cook this ham from scratch but there are a couple brands that also make gluten free prepared ham. Watch them carefully! 1 ham steak, fried according to pkg directions, and cut into cubes 4oz cheddar cheese, cut into cute teeny tiny cubes 1 pkg brown rice elbow pasta (macaroni), cooked al ... Continue reading...
This one didn't exactly get two thumbs up from the kids, but the adults in this family adore it! This salad usually calls for ichiban noodles. I dont' use any noodles, and I find that the bean sprouts, celery, snow peas, etc, give it enough crunch. I add extra cashews for a little fullness. ... Continue reading...