I love pork tenderloin - it is fantastically cheap. And it is delicious, when I manage not to cook it to death. This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious. [amd-zlrecipe-recipe:1] ... Continue reading...
Gluten Free Main Meals
This category is also broken down into pork, chicken, and beef.
Steak & Feta Spinach Salad
Jan 29
This is a salad that I can get my mind around serving for dinner! Our kids are not huge salad eaters, so we serve dinner salads with bread and butter on the side to round it out for them. This easy recipe is the foundation for my slight variation: 1 beef sirloin steak, 1lb 2/3 cup Gluten Free balsamic vinaigrette dressing 1 bag (6 oz) ... Continue reading...
Tilapia with Crumb Topping & Cazorliva EVOO
Nov 09
When I said I was a lazy cook, I don't think I thoroughly explained just how lazy I can be. When I say lazy, I don't mean, I cook like gourmet, super-organized, couponing, mamma extraordinaire only once a month. I don't mean that I cook from a can or box (all the time) either. When I say lazy I mean that I take shortcuts like a queen. I'm ... Continue reading...
Whole grain Taco Shells are Gluten Free
Aug 25
We were sent a Smart Fiesta Hard Taco dinner kit to try. I love tacos - we have them on a weekly basis. They're healthy, easy, and I always have the ingredients on hand. Sign up for the coupon at Life Made Delicious - Old El Paso. Since my kids (& their mom) don't like spicy, we forgo the seasoning and use this for a sweeter ... Continue reading...
Review of Chex Rice Cereal & Chex Honey Nut Cereal
Have you had a chance to check out the new Chex cereal & Honey Nut Chex? They are indeed in Canada. If you've been missing the crunch of Shreddies, these are definitely for you! Or the taste of Honey Nut Cheerios - these are so similar in flavor! You'll love 'em, I promise! My girls (who can eat gluten) ate them up. We've gone ... Continue reading...
Healthy Twist on Chile Rellenos
Apr 15
My Mom used to make this for special occasions when I was growing up. It was a chile stuffed with a block of high fat cheese, dunked in whipped egg whites and deep fried. Served with refried beans, lettuce, doused with tomato sauce, and smothered in Parmesan and cheddar cheese. I think I gained weight just writing that. This ... Continue reading...
