This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you ... Continue reading...
Pork Tenderloin with Hot Apple Relish
May 22
A little explanation: I was going for the Sweet and Tangy recipe that I haven't posted yet, but I'd ran out of cranberries so we used tart Granny Smith apples instead.... the girls couldn't get enough and were licking the plates. (And then I yelled, and then they quit that.) Ingredients: 2 granny smith apples, finely chopped 1/3 c. ... Continue reading...
Pork Roast
Apr 05
Roasts are something that I love to make. They get shoved in the oven (even half frozen) and come out looking like you just slaved away. And I'm all about looking like a good cook. Seriously - there is NOTHING to making gluten free meat. Why? Meat is gluten free! All of it. All the time. What is NOT gluten free is the 'marinades' or ... Continue reading...
Apricot BBQ Pork Tenderloin
Nov 22
I made this last week, and lost the scribbled note on the ingredients that I used! Drat! So here's what I remember, if you give this a try, let me know how it goes! I'll confirm this next time I make this dish. It was VERY yummy. We ate it up, and the kids wanted more. This idea was sprung from tons of recipes on RecipeZaar pairing ... Continue reading...
