Gluten free cakes can taste better than their gluten counterparts, but there is some special care required if you'd like to use them for a typical layered trifle, like this easy recipe. Because of the nature of gluten free baked goods, try these tips and your guests will never know that they're eating a non-glutenous version of the favorite ... Continue reading...
Starbucks Replacement Ideas – Hot Chocolate
Feb 13
Lately I've been trying to cut out my Starbucks habit. And I've found some very yummy (and 10% of the cost) hot chocolate recipes! Austrian Cocoa Makes 3 servings: 2 Tbsp cocoa 2 Tbsp sugar 3/4 c boiling water 2 1/3 c milk 1 -2 sticks cinnamon 1/2 tsp vanilla Directions: In saucepan, combine cocoa, sugar, and hot water. ... Continue reading...
What to do with Old GF Bread?
Feb 27
What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course! You'll need: 4 eggs, beaten 1 tsp cinnamon 1 tsp sugar/ sweetener 1 tbsp vanilla 3 Tbsp milk GF bread slices, frozen or fresh Whisk this together in a shallow casserole dish or pie plate. Dip bread quickly in ... Continue reading...
