Gluten free recipes even kids will eat!
These turned out PERFECT. The trick, as far as I'm concerned is to have little learners watching over your shoulder. When explaining how to measure 1/2 a cup, you can't just grab the closest coffee mug and measure out about half a cup. We got out the measuring cups (the real ones provide a great math lesson. How many 1/2 cups make a whole?) … [Read more...]
When I said I was a lazy cook, I don't think I thoroughly explained just how lazy I can be. When I say lazy, I don't mean, I cook like gourmet, super-organized, couponing, mamma extraordinaire only once a month. I don't mean that I cook from a can or box (all the time) either. When I say lazy I mean that I take shortcuts like a queen. I'm … [Read more...]
These products are 20% off for November! Brown Rice Flour 6.5lb $9.45 http://www.bobsredmill.com/brown-rice-flour.html See our tips on flours & grains. White Rice Flour 6.5lb $8.28 http://www.bobsredmill.com/white-rice-flour.html Tapioca Flour / Starch 6.5lbs … [Read more...]
The following crumb topping is absolutely diving with a middle layer of leftover cranberry sauce. If you want an extra dash of flavor add a little cinnamon. You can use any pie filling in the middle, frozen berries or jam. Ingredients 1/2 cup leftover Bob's Redmill Pancake mix 1/2 cup gluten free flour mix 3/4 cup brown sugar 1/2 … [Read more...]
The edible Vancouver magazine arrived at my door last week - and it is nothing short of a piece of art. I adore this magazine - everything about it. The art and photographs are modern and beautiful. The ads are relevant and compelling. The articles are so hilarious - seriously - FUN to read articles on things that matter. And I'm not … [Read more...]
Have you had a chance to check out the new Chex cereal & Honey Nut Chex? They are indeed in Canada. If you've been missing the crunch of Shreddies, these are definitely for you! Or the taste of Honey Nut Cheerios - these are so similar in flavor! You'll love 'em, I promise! My girls (who can eat gluten) ate them up. We've gone … [Read more...]
