Yummy July Holidays!

I love this post.  For some reason, I may delay all the others, but this one - how can this be anything but FUN? National Month of the .... Hot Dog! Ice Cream Blueberries Culinary Arts (not sure about this one - sounds a little artsy for this down-to-earth cook) And one that we simply ... Continue reading...

5 low fat, gluten free BBQ recipes!

One of the many great things to love about Barbecue season is that the gluten-free options are many and varied.  The barbee usually features nice tender meat selections and grilled veggies.  Pasta on the BBQ?  Not that I've heard of! :) Cleaning the BBQ of Gluten One teeny tiny warning - burning ... Continue reading...

Are pickles gluten free?

Most pickles are gluten free.  But not all. Pickles are usually made of: cucumbers or other vegetables vinegar seasonings That's it!  So the only thing to worry about in there is the vinegar.  Here's the rule with vinegar: *******If it is distilled, the gluten is ... Continue reading...

Bakery On Main – SALE

bakery-on-main

For my Vancouver Metro peeps, the Bakery on Main granola bars & cereals are on sale at London Drugs this week - until Wednesday, Feb. 16.  A GIANT bag of granola for $5.24. More about Bakery on Main: Mike and I were sent some samples of their granola and granola bars to try.  We tried ... Continue reading...

New Fangled Menu

This is it. Where the rubber meets the road. The test of the future. The thing of the... oh never mind. Its a menu. Monday Brown beans and barbecue sauce wrap (vegetarian) Lasagne (vegetarian) Tuesday Egg salad wraps, sliced cucumber (vegetarian) Chicken Gumbo ... Continue reading...

How to select, cut and serve papaya

papaya

papaya milk fruit juice hot cereal main course including protein (egg or meat) And that, my friends, is a daily breakfast at Rethy Academy in Rethy, Zaire, West Africa.   And happens to be what I ate 5 days a week for 2 years.  I just so happened to stumble across some nice looking papaya ... Continue reading...