From the category archives:

Pork

Recipe: Pulled BBQ Pork

This is my absolute favorite barbecue sauce, and it doesn’t even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for [...]

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Tangy Pork Tenderloin – Diet Friendly

This would work beautifully wrapped in foil and barbecued too! You’ll need: 1 lb tenderloin 1 cup whole cranberries, fresh or frozen 1/4 c. chopped onion (approx.) 4 g. splenda 1/4 c. water It couldn’t be easier! Check it out: Combine all ingredients except the tenderloin, and stir until sweetener is dissolved. Place tenderloin in [...]

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Pork Tenderloin with Hot Apple Relish

A little explanation: I was going for the Sweet and Tangy recipe that I haven’t posted yet, but I’d ran out of cranberries so we used tart Granny Smith apples instead…. the girls couldn’t get enough and were licking the plates.  (And then I yelled, and then they quit that.) Ingredients: 2 granny smith apples, [...]

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Savoury Pork Roast

I love roasts because of their simplicity.  Even the side dishes are simple: usually potatoes and veggie.  Toss in a salad, applesauce, and gravy and you have the all american main stay. 2 lb or more pork roast, defrosted 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning Sprinkle seasonings [...]

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