From the category archives:

Pork

Recipe: Pulled BBQ Pork

This is my absolute favorite barbecue sauce, and it doesn’t even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians!
Mix together sauce:

1/2 c. chili sauce
1/2 c. brown sugar
1/3 c. white vinegar
1 c water
4 Tbsp mustard powder

Pour over 1lb pork tenderloin, cook in slow cooker for 2 – 4 hours.  If you have [...]

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Tangy Pork Tenderloin – Diet Friendly

This would work beautifully wrapped in foil and barbecued too!
You’ll need:

1 lb tenderloin
1 cup whole cranberries, fresh or frozen
1/4 c. chopped onion (approx.)
4 g. splenda
1/4 c. water

It couldn’t be easier! Check it out:

Combine all ingredients except the tenderloin, and stir until sweetener is dissolved.
Place tenderloin in oven-safe dish and bake at 350° or barbecue meat [...]

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Pork Tenderloin with Hot Apple Relish

A little explanation: I was going for the Sweet and Tangy recipe that I haven’t posted yet, but I’d ran out of cranberries so we used tart Granny Smith apples instead…. the girls couldn’t get enough and were licking the plates.  (And then I yelled, and then they quit that.)
Ingredients:

2 granny smith apples, finely chopped
1/3 [...]

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Savoury Pork Roast

I love roasts because of their simplicity.  Even the side dishes are simple: usually potatoes and veggie.  Toss in a salad, applesauce, and gravy and you have the all american main stay.

2 lb or more pork roast, defrosted
1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning

Sprinkle seasonings over roast.  Rub [...]

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