Gluten free recipes even kids will eat!
When I said I was a lazy cook, I don't think I thoroughly explained just how lazy I can be. When I say lazy, I don't mean, I cook like gourmet, super-organized, couponing, mamma extraordinaire only once a month. I don't mean that I cook from a can or box (all the time) either. When I say lazy I mean that I take shortcuts like a queen. I'm … [Read more...]
The following crumb topping is absolutely diving with a middle layer of leftover cranberry sauce. If you want an extra dash of flavor add a little cinnamon. You can use any pie filling in the middle, frozen berries or jam. Ingredients 1/2 cup leftover Bob's Redmill Pancake mix 1/2 cup gluten free flour mix 3/4 cup brown sugar 1/2 … [Read more...]
These bars look so good and will be perfect made with leftover cranberries. When looking for recipes to make with gluten free ingredients, there are two rules of thumb: 1. Most of the ingredients are naturally gluten free 2. The recipe doesn't rely on the gluten-ous texture of the flours to create the texture of the whole … [Read more...]
I'm in love people. I swear it. A regular gluten free mix. I mean super-regular. Betty Crocker regular gluten free cake mix! To die for. This recipe will knock your socks off and that of your company. Don't even tell them that its gluten free - they'll be dying for your recipe! Peach Upside Down Cake - EASY … [Read more...]
We were sent a Smart Fiesta Hard Taco dinner kit to try. I love tacos - we have them on a weekly basis. They're healthy, easy, and I always have the ingredients on hand. Sign up for the coupon at Life Made Delicious - Old El Paso. Since my kids (& their mom) don't like spicy, we forgo the seasoning and use this for a sweeter … [Read more...]
Have you had a chance to check out the new Chex cereal & Honey Nut Chex? They are indeed in Canada. If you've been missing the crunch of Shreddies, these are definitely for you! Or the taste of Honey Nut Cheerios - these are so similar in flavor! You'll love 'em, I promise! My girls (who can eat gluten) ate them up. We've gone … [Read more...]
