This is super quick and tender:
* 2lb flank steak
* 2 tbsp vegetable oil
* 1 Tbsp chicken Bouillon (because I don’t have a GF beef one readily available)
* 2 lg cloves of garlic, crushed
* 1 red pepper, sliced thinly
* 1 small onion, sliced thinly
* 1 can sliced mushrooms, drained
* 1/2 cup water
* Italiano Club House All-in-One [...]
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One of my favorite lunches!
Ingredients (for 4 quesadillas):
4 small brown-rice tortilla wraps
2 Sl BL chicken breasts, sliced thin
1/4 each: green, red bell peppers, and onino, sliced
1 clove garlic, minced
4 tbsp Kraft Original BBQ Sauce
1/2 cup shredded cheddar cheese
salsa & sour cream, if desired
Directions:
Stir fry veggies and chicken over medium-high heat with 1 Tbsp EV Olive [...]
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