Greek food - its my new thing! I was worried about Greek potatoes because I had assumed it would take a ton of olive oil, but these are not bad at all. We served a family of 5 with only 1/4 cup of EVOO. And they were absolutely DIVINE!! All the credit on this one goes to my hubby who did the cooking last night! (c) House and Home … [Read more...]
Savoury Pork Roast
April 23, 2009 By 1 Comment
I love roasts because of their simplicity. Even the side dishes are simple: usually potatoes and veggie. Toss in a salad, applesauce, and gravy and you have the all american main stay. 2 lb or more pork roast, defrosted 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning Sprinkle seasonings over … [Read more...]
Curried Chicken & Rice
February 26, 2009 By 3 Comments
This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - GF in Canada- I'm not sure about the US 1 tsp … [Read more...]
Stove Top Flank Steak with Mushrooms and Red Peppers
February 19, 2009 By 1 Comment
This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 cup water * Italiano Club House All-in-One … [Read more...]
BBQ Chicken Quesadilla
January 8, 2009 By Leave a Comment
One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa & sour cream, if … [Read more...]
