What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course! You'll need: 4 eggs, beaten 1 tsp cinnamon 1 tsp sugar/ sweetener 1 tbsp vanilla 3 Tbsp milk GF bread slices, frozen or fresh Whisk this together in a shallow ... Continue reading...
Curried Chicken & Rice
Feb 26
This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - ... Continue reading...
Stove Top Flank Steak with Mushrooms and Red Peppers
Feb 19
This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 ... Continue reading...
Sesame Mandarin Salad
Feb 15
I just tossed this together this afternoon - it was delish! spring mix salad 3 Tbsp cooked, crumbled bacon bits (I use prepared, store bought from Kraft) 2 Tbsp Renee's Sesame Asian Vinaigrette 1 small can of mandarin oranges, drained 3 Tbsp sliced almonds - I'm still undecided ... Continue reading...