Accepting Guest Posts!

Hello all,

A quick update first – it appears the family is not so eager to try this new oil-free, sugar-free, salt-free vegan diet as I am. No surprises there. What I am disappointed in is my own cooking ability.  I had known it would take some adjustment, and they’ve been patiently accommodating me and eating lentils, tofu, soups (they were aweful – I admit it!), etc. And so far, there are only a handful of recipes that have really been a hit.

  • tacos / burritos
  • Spaghetti (if I add some sugar)
  • Green Smoothie
  • Pizza
  • avocado chocolate pudding (hit with two youngest)
  • Cocoa-nut bites
  • Goji Berry Bars
  • pumpkin pie
  • apple cranberry compote
  • hummus (hit with oldest daughter)

Notice the distinct lack of salads and soups? Ugg! So I continue my path of learning to cook in this new way!

Announcement – HELP!

Next – up. SAGF will be accepting guest posts to bring you information on the latest blogs, some discussion/editorial pieces and some new recipes that others have had success with. I’ll keep cooking and when I have a good hit with my family, it will go up!


About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


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