Ingredients: 500 g, each: cubed pork & chicken, 4 Tbsp vinegar 1/2 c soy sauce (See the GF shopping list) 3 Tbsp crushed garlic 2 tsp whole peppercorn (pick these out of the children's servings) 2 Tbsp b. sugar 2 bay leaves Fry pork & chicken together until browned. A little ... Continue reading...
Spagetti with Ground Beef Sauce
Oct 28
Spaghetti w/ PrimaVera: Rice Pasta from Galloways Specialty Foods. Cooked in a new/never-used-for-gluten sauce pan. TIP: I drain the rice pasta half way through cooking for my own sanity -the water will turn opaque white with starch which is just not "normal", so I drain it and rinse it ... Continue reading...
White Sauce
Oct 17
The alternative to condensed, Cream of Mushroom Soup/ White Sauce 3 cups milk 2 Tbsp margy 2 Tbsp, heaping corn starch 4 Tbsp water thyme (pinch) chicken base (No Name Chicken Bouillon liquid is gluten-free) - 1 Tbsp 2 Tbsp onion soup mix (gluten free, of course). Combine corn starch ... Continue reading...
My new Tortilla Press!
Oct 12
Isn't it beautiful? :) This is the recipe: 2 cups masa 1 1/3 cups water 1 tsp salt squashed in a cut-up sandwich bag with my new tortilla press cooked in dry hot skillet 30 seconds, flip, 30 sec, flip, 30 sec. Done. How easy is that? I say "ha!" to the $4 dry corn tortillas at ... Continue reading...