This is the recipe (story follows below): Ingredients 1 Tbsp veggie oil 2 chicken breasts, defrosted 1 cup chicken broth (I use Knorr Chicken Broth powder and hot water) 1 Tbsp garlic, minced 1 tsp rosemary, dried 1/2 tsp thyme leaves, dried 2 large, peeled sweet potatoes, cut into 1 inch cubes 2 cups veggies - we used green ... Continue reading...
Gluten Free Main Meals with Poultry
Golden Chicken & Sweet Potato (NOT!)
Nov 16
Real Gluten Free Bread Stuffing!
May 04
So I'm a fan of turkey-eating occasions for a number of reasons. 1. Mike cooks the turkey. 2. Mike cooks the side dishes. 3. Mike cleans the kitchen. Follow? And now there's another reason to adore the turkey-eating season, Gluten Free Bread stuffing - that actually doesn't taste like soggy bread! This is the recipe from ... Continue reading...
Curried Chicken & Rice
Feb 26
This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - GF in Canada- I'm not sure about the US 1 tsp ... Continue reading...
Fried Rice with Chicken and Broccoli
Jan 18
This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol3 Tbsp oil (I use half olive, half canola)3 defrosted skinless, boneless chicken breasts, cubed1 carrot, thinly sliced1/2 onion, thinly sliced3 cups of broccoli (I used frozen)4 cups of cooked rice1 cup hot water2 Tbsp ... Continue reading...
BBQ Chicken Quesadilla
Jan 08
One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa & sour cream, if ... Continue reading...
