Greek food - its my new thing! I was worried about Greek potatoes because I had assumed it would take a ton of olive oil, but these are not bad at all. We served a family of 5 with only 1/4 cup of EVOO. And they were absolutely DIVINE!! All the credit on this one goes to my hubby who did the cooking last night! (c) House and Home ... Continue reading...
Savoury Pork Roast
Apr 23
I love roasts because of their simplicity. Even the side dishes are simple: usually potatoes and veggie. Toss in a salad, applesauce, and gravy and you have the all american main stay. 2 lb or more pork roast, defrosted 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning Sprinkle seasonings over ... Continue reading...
Curried Chicken & Rice
Feb 26
This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - GF in Canada- I'm not sure about the US 1 tsp ... Continue reading...
Stove Top Flank Steak with Mushrooms and Red Peppers
Feb 19
This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 cup water * Italiano Club House All-in-One ... Continue reading...
BBQ Chicken Quesadilla
Jan 08
One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa & sour cream, if ... Continue reading...
