You know those times when you have to bring something along to a BBQ or Pot Luck? Well, M. Cook, you're not the only one who all of the sudden becomes the gourmet chef. How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such? THIS is the real deal, my friends: It is waiting to be ... Continue reading...
Sesame Mandarin Salad
Feb 15
I just tossed this together this afternoon - it was delish! spring mix salad 3 Tbsp cooked, crumbled bacon bits (I use prepared, store bought from Kraft) 2 Tbsp Renee's Sesame Asian Vinaigrette 1 small can of mandarin oranges, drained 3 Tbsp sliced almonds - I'm still undecided whether I like the bacon bits in it, although it ... Continue reading...
Warm Chicken Walnut salad
Oct 30
This is so yummy, and gets those servings of veggies and protein in there too. 2 boneless skinless chicken breasts, cooked 3/4 cup walnut pieces 1/2 pkg spring salad mix (maybe 16 cups, loose) 3 cups red grapes, halved 1/2 cup thinly shredded goat cheese, optional (we used feta cheese) Prepared Raspberry Vinaigrette To prepare ... Continue reading...
Salmon & Almond Salad
Aug 20
Even the kids ate this one! It was so yummy. We presented all these ingredients in separate bowls and dished it out as desired. I suppose it could all be tossed together too though. :) Ingredients: spring mix salad, bag (approx 6 cups) 1/2 cup blueberries 1/2 cup grapes (optional) 1/2 cup candied almonds 4 servings glazed ... Continue reading...
Glazed Salmon Fillets
Aug 19
This is sooo easy and requires 4 ingredients - including the salmon. :) 4 4" salmon fillets, defrosted or fresh 2 Tbsp soy sauce 1/4 c water 2 Tbsp brown sugar Heat skillet to med. Add salmon & water to poach. Drizzle soy sauce & sugar evenly over all fillets. Cover and cook approx. 3-4 minutes per side, depending on ... Continue reading...
