This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - ... Continue reading...
Stove Top Flank Steak with Mushrooms and Red Peppers
This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 ... Continue reading...
Comforting Rice Casserole
I love this combination with mushroom soup and onion soup mix - creamy, comforting, with a little onion zing. Yummy. 1 large can prepared GF mushroom soup 1 pkg onion soup mix 1/2 can of rice 1/2 can of water (extra 1/4 can of water if brown rice) Stir all of it up. Pour into ... Continue reading...
Fried Rice with Chicken and Broccoli
This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol3 Tbsp oil (I use half olive, half canola)3 defrosted skinless, boneless chicken breasts, cubed1 carrot, thinly sliced1/2 onion, thinly sliced3 cups of broccoli (I used ... Continue reading...
Oriental Steak Strips
I love, love, love this dish! Unfortunately, my crew isn't as adventurous as I. They were not sure about the raisins in with their meat, but you can't knock it until you try it! Recipe from Great American Recipes, altered to be gluten-free. Ingredients: 1 lb thinly sliced beef round ... Continue reading...