You know those times when you have to bring something along to a BBQ or Pot Luck? Well, M. Cook, you're not the only one who all of the sudden becomes the gourmet chef. How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such? THIS is the real deal, my friends: It is waiting to be ... Continue reading...
Recipe: Pulled BBQ Pork
Jul 13
This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you ... Continue reading...
BBQ Chicken Quesadilla
Jan 08
One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa & sour cream, if ... Continue reading...
Apricot BBQ Pork Tenderloin
Nov 22
I made this last week, and lost the scribbled note on the ingredients that I used! Drat! So here's what I remember, if you give this a try, let me know how it goes! I'll confirm this next time I make this dish. It was VERY yummy. We ate it up, and the kids wanted more. This idea was sprung from tons of recipes on RecipeZaar pairing ... Continue reading...
I’m sick of bland!
Nov 01
I'm getting sick, sick, sick of skinless boneless chicken breast! I mean, hubs does a fantastic job of grilling it perfectly, seasoned with garlic and rosemary, melt in your mouth, cut with a fork, type of SL BL Chicken breasts. But enough already! There's got to be SOMETHING out there that is healthy and DIFFERENT! I'm trying a couple ... Continue reading...
