You know those times when you have to bring something along to a BBQ or Pot Luck? Well, M. Cook, you're not the only one who all of the sudden becomes the gourmet chef. How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such? THIS is the real deal, my friends: It is waiting to be ... Continue reading...
Polynesian Rice
Jun 09
I haven't made this in years - but I'm going to this week, and I'll post a pic when I do. It is one of those beautiful dishes. For this we use light and fluffy rice, top with hot grilled chicken, pineapples, onions, tomatoes and coconut. It is a wonderful light summer dinner. And would go really nicely with a strawberry shortcake flan for ... Continue reading...
Greek Salad
Jun 01
Ingredients: 1 large cucumber cut into chunks 3-4 leaves of iceberg or summer lettuce, ripped into bite size pieces 1 each: yellow, red, green bell peppers red onion, sliced thin 1 large tomato, cut into chunks 1/4 cup kalamata olives 250 grams Canadian feta cheese Dressing: 3 tablespoons EV olive oil 1 tablespoon rice ... Continue reading...
Grilled kabobs
Jun 01
For 4 skewers you'll need: bamboo skewers soaked in water for 2 hours or overnight 2 skinless boneless chicken breasts, defrosted 4 large mushrooms cut in half 1 green bell pepper cut in chunks 1 red bell pepper cut in chunks 1/2 small onion cut in chunks lots of Italiano Club House Seasoning Directions: Cut chicken breasts ... Continue reading...
