Recipes from our Kitchen, Tales from Richmond
This is a salad that I can get my mind around serving for dinner! Our kids are not huge salad eaters, so we serve dinner salads with bread and butter on the side to round it out for them. This easy recipe is the foundation for my slight variation: 1 beef sirloin steak, 1lb 2/3 cup Gluten ... Continue reading...
We were sent a Smart Fiesta Hard Taco dinner kit to try. I love tacos - we have them on a weekly basis. They're healthy, easy, and I always have the ingredients on hand. Sign up for the coupon at Life Made Delicious - Old El Paso. Since my kids (& their mom) don't like spicy, we forgo ... Continue reading...
My (in)famously easy-peasy recipes. It is a sure fire hit with the kids as long as the mushroom pieces aren't visible. And with Campbell's Premium Ready-to-Serve tetri packs in Canada, the mushrooms are teeny tiny. Which suits my don't-know-better kids and their mother too. This is the perfect ... Continue reading...
Its been a while, folks. I had all but given up on my ability to cook there for awhile. But the last week or so has seen a little revival in mama's cooking spirits. And tonight, there was EVEN a little spark of creativity! This is a new favorite with the kids too! Ingredients: 1lb ground ... Continue reading...
Inspired by Thai ClubHouse All in One Seasoning. (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp ... Continue reading...