Recipes from our Kitchen, Tales from Richmond
One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa ... Continue reading...
There is nothing homemade about this at all. Sort of. But it was fast and hubby LOVED it! Pre-made Gluten Free pizza crust (yes it was ridiculously expensive for a hunk of rolled out dough) Hunt's pizza sauce, original recipe in the small can 450 g or so of shredded mozzarella ... Continue reading...
Sometimes when I put the ingredients together, it just WORKS, but it is always SIMPLE. I don't add a lot of austentatious to my meals or ingredients. So I just had to let you all know, that although it sounds all high and mighty, it really isn't. Whew. Had to put that in there... there is ... Continue reading...
One thing I will rarely post are spicy recipes. It just isn't us. We're hot, don't get me wrong. :) We just don't particularly care for hot food. We do at least once a month have [cref 93 taco] salad. And yesterday I shared my two week menu. The day after a meal with mashed potatoes, ... Continue reading...
I made this last week, and lost the scribbled note on the ingredients that I used! Drat! So here's what I remember, if you give this a try, let me know how it goes! I'll confirm this next time I make this dish. It was VERY yummy. We ate it up, and the kids wanted more. This idea was ... Continue reading...