This was a little different for our gang, but mommy loves curry! This isn't AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You'll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell's Chicken and Rice Condensed Soup - GF in Canada- I'm not sure about the US 1 tsp ... Continue reading...
Comforting Rice Casserole
Jan 25
I love this combination with mushroom soup and onion soup mix - creamy, comforting, with a little onion zing. Yummy. 1 large can prepared GF mushroom soup 1 pkg onion soup mix 1/2 can of rice 1/2 can of water (extra 1/4 can of water if brown rice) Stir all of it up. Pour into casserole dish. Cover, cook at 350°F for 1hour (2 ... Continue reading...
How to add Brown Rice to the menu
Jan 19
Since we're being all healthy 'n stuff, we're trying to get in a little more whole grains into our diet. And we're the kids aren't so fond of plain brown rice. It isn't like white rice - you can't just eat it out of the pot, and enjoy it. So here's some tips to get ya started - and PLEASE add your own in the comments so we can all see what ... Continue reading...
Fried Rice with Chicken and Broccoli
Jan 18
This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol3 Tbsp oil (I use half olive, half canola)3 defrosted skinless, boneless chicken breasts, cubed1 carrot, thinly sliced1/2 onion, thinly sliced3 cups of broccoli (I used frozen)4 cups of cooked rice1 cup hot water2 Tbsp ... Continue reading...
Easiest Pork Tenderloin, EVER
Oct 09
*low-fat, Weight Watcher's Version, adapted by MOI* Even the kids loved the meat and rice in this casserole! Ingredients: 24oz (1.5lbs) pork tenderloin 2 cups rice, uncooked 1 pkg onion soup mix, GF 2 cups peas (or mixed veggies) 4 cups water Directions: In a non-stick skillet, sear pork tenderloin on all sides over ... Continue reading...
The Skillet “Surprise”
Sep 05
However, when you look closely there's nothing surprising in it - just a couple days worth of leftovers. :D 3 cups or so cooked rice 1 pkg scramble fried ground beef 1/2 onion, chopped 1 cup or so of cooked veggies (I used a freezer mix plus some leftover peas) 4-5 Tbsp soy sauce 1/4 cup or so of water (as needed) 1 Tbsp brown ... Continue reading...
